BBQ Hummus

Makes 10 ounces | 10 min

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All hail hummus. BBQ hummus is great as a zesty side or as a bun topper. 

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Ingredients.

• 1 cup smoked chickpeas 

• 1 clove garlic (about 1 tsp chopped garlic)

• 1 heaping tablespoon tahini

• 3 tablespoons lemon juice (about 1 lemon)

• 1 teaspoon white wine vinegar

• 1 teaspoon paprika 

• The Pure Grit BBQ sauce to taste (about 1 tablespoon)

• The Hot Stuff to taste (only if you like it hot; about a teaspoon)

• Salt to taste (about a teaspoon)

• 2-3 tablespoons olive oil, optional for a creamier consistency

Equipment and Pantry.

Blender
(buy link)

The BBQ Kit
(buy link)

White Wine Vinegar
(buy link)

Tahini
(buy link)

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Steps.

1. Combine all ingredients in a blender. Blend and add water at the end for desired smoothness; approximately 4 tablespoons.

2. Finish with a drizzle of Pure Grit BBQ Sauce.