Almond Parm
8 servings | Makes 8 tablespoons | 15 min
This recipe is so easy to make and yummy on everything, especially our Pure Grit Mac. Almond Parm is a plant-based fridge staple and can stay in your fridge for about two weeks.
Ingredients.
½ cup blanched almonds (whole, sliced or slivered) - the key here is no skins
3 tablespoons nutritional yeast
¼ teaspoon salt
Equipment & Pantry.
Steps.
Preheat oven to 350°.
Toast almonds at 350° for 7 (for sliced or slivered)-10 minutes (for whole), until golden brown. Let them cool for a few minutes.
Pulse almonds, nutritional yeast and salt in food processor until ground, but texture is retained.
Serve.
Serve as you would any cheese topping. Store in a sealed container in the fridge for up to 2 weeks.