The Pure Grit Ranch

PG_Recipe_Image_2.jpg

4 servings | Makes 8 tablespoons | 55 min


Ranch. Who doesn't love ranch dressing? Well, when you combine it with BBQ sauce it makes you realize what you’ve been missing.


 

Ingredients.

  • ½ cup vegan mayo

  • ½ cup Pure Grit BBQ Sauce

  • 2 ½ tablespoons unsweetened almond milk*

  • ¾ teaspoon apple cider vinegar

  • 1 tablespoon fresh parsley leaves, minced (or ½ tablespoon, dried)

  • ½ tablespoon fresh dill leaves, minced (or 1 ½ teaspoons, dried)

  • ¼ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • ⅛ teaspoon onion powder

  • ⅛ teaspoon garlic powder

For a kick add some of The Hot Stuff.

*substitute your preferred non-dairy milk

Equipment & Pantry.

Pure Grit BBQ Sauce  (buy link)

Pure Grit BBQ Sauce
(buy link)

Pure Grit The Hot Stuff  (buy link)

Pure Grit The Hot Stuff
(buy link)

Apple Cider Vinegar  (buy link)

Apple Cider Vinegar
(buy link)

 

Steps.

  1. Put all of the ingredients into a blender and blend until smooth.


Pro Tip.

Make The Green Stuff on the same day as they use the same herbs. You can even throw some fresh dill in our Classic Potato Salad.